Family Challenge – Anzac Biscuits!
Your task this week is have a go at making these biscuits that are easy, delicious, and popular in New Zealand and Australia.
Follow the YouTube link and watch how they are made and listen to a story that tells you about the history of these biscuits.
Send in some pictures on Friday and let me know how they turned out and importantly, how they tasted.
How to make them:
Ingredients and Recipe:
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup Desiccated coconut
2 tbs golden syrup
1 tbs water
- 1/2 tsp bicarbonate of soda
Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
- Melt the butter in a saucepan, then add golden syrup and water.
Stir the bicarbonate of soda into the liquid mixture.
Add the liquid to the dry ingredients and mix thoroughly.
Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
A brief history:
Enjoy and good luck.
10 thoughts on “Family Challenge – Anzac Biscuits!”
I cant cook anything bc my mom dose not fell well and if I cook its not going to end well bc ill probably burn down the house srrry when she is well I will do it
That’s fine (and very sensible!).
Don’t worry, there’s no rush – you can make them when it is convenient.
Let us know how you get on!
It was very fun making it 😀😃😄😁😆👍
I cant do them biscuits but my grandad brought some biscuits mix and I don’t know if there fine?
That’s fine Rihanna.
It was very fun making it😃😀😁😆⭐️
I can’t do it
That’s fine Alesha.
Please can you tell me the conversion of a cup to how much in grams from Sofias mum
A cup of flour is 142g.
A cup of granulated sugar is 213g.
A cup of caster sugar is 213g.
A cup of rolled oats is 113g.
A cup of dessicated coconut is 113g.