Your task this week is have a go at making these biscuits that are easy, delicious, and popular in New Zealand and Australia.
Follow the YouTube link and watch how they are made and listen to a story that tells you about the history of these biscuits.
Send in some pictures on Friday and let me know how they turned out and importantly, how they tasted.
How to make them:
Ingredients and Recipe:
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup Desiccated coconut
2 tbs golden syrup
1 tbs water
- 1/2 tsp bicarbonate of soda
Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
- Melt the butter in a saucepan, then add golden syrup and water.
Stir the bicarbonate of soda into the liquid mixture.
Add the liquid to the dry ingredients and mix thoroughly.
Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
A brief history:
Enjoy and good luck.