Year 4 Jovey’s Tea and Biscuit brownie recipe

Hi Year 4. Here is a fantastic recipe sent in by Jovey. Have a go they look delicious!


  • 150g light brown sugar
  • 225g caster sugar
  • 225g butter
  • 2 x English breakfast teabags
  • 150g 70% dark chocolate, chopped
  • 3 medium free-range eggs
  • 125g plain flour
  • 75g cocoa powder
  • Custard creams, bourbon biscuits and Malted Milk biscuits to decorate
You’ll also need
  • 23cm x 23cm square tin lined with baking paper


  • Heat the oven to 200°C/180°C fan/gas 6. Put the sugars and butter in a large saucepan over a medium heat until the butter has melted. Simmer for 5 minutes to allow the sugar to begin to melt, stirring all the time. Remove from the heat.
  • Add the contents of the teabags (discard the paper bags) and the chopped dark chocolate to the warm sugar and butter mixture and stir it in until it has completely melted. Leave to cool to room temperature
  • When the mixture is cool enough to touch comfortably, beat in the eggs. Add the flour and cocoa powder, then stir briefly to combine (you don’t want to overbeat the mixture or your brownies will become too cakey).
  • Scrape the mixture into the prepared tin and arrange the biscuits over the top.
  • Bake for 20–25 minutes or until the top is shiny and slightly cracked. Allow to cool completely, then cut into squares.

One thought on “Year 4 Jovey’s Tea and Biscuit brownie recipe

  • 18th January 2021 at 2:29 pm

    Antonia’ receipt
    Muffins with baba

    1-1/2 cups all-purpose flour
    1 cup sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 medium ripe bananas
    1 large egg, room temperature
    1/3 cup vegetable oil
    1 teaspoon vanilla extract

    In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
    Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
    And it s done!


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